Clik here to view.
Food for thought: how to cut an onion.
Mindful cooking by nutritionist and cooking instructor extraordinaire, Cynthia Lair. Read more about Cynthia and her work here. Enjoy! Alistar
View ArticleClik here to view.
This Farming Life 5.17.13
It rained last night. It was the gentle kind. It soaked the soil just enough. Our plants loved it, and so did we. When the rain stopped – just before sunset – the air was crisp, moist, and smelled like...
View ArticleClik here to view.
Eating with Origins Farm
From our friends Mary and Tim, at 17 Apart, “Today we’re excited to announce the start to a new partnership we’re launching this summer with Origins Farm. We’ve teamed up to bring you a series of...
View ArticleClik here to view.
This Farming Life 6.14.13
Have you ever seen a plant drown? It happened on our farm this past week. With all the rain that we’ve had, many of our beds with bad slope were water-logged, leaving plants ‘knee-deep’ in water....
View ArticleClik here to view.
This Farming Life 9.13.13
It is clearly time for Sriracha sauce (or commonly known as rooster sauce). Why? Because our jalapeño peppers are bright red and fiery hot! Local renowned chef Greg Johnson made some a few weeks ago...
View ArticleClik here to view.
This Farming Life 1.9.15
As this is officially our first This Farming Life edition of 2015, allow us to wish you a very happy New Year! May this be the year that we all live in the common love of good. The year that we leave...
View ArticleClik here to view.
This Farming Life 5.22.15
The rain came yesterday. It was gentle and consistent, quenching a thirst of many days. Our crops loved it. So too, did we. It washed away layers of pollen and dust, and offered respite from weeks of...
View ArticleClik here to view.
This Farming Life 6.5.15
Suffice it to say that we are experiencing the bounty of late spring in all its glory. It is as if the greens have come alive this past week. Everything looks and tastes fantastic! Which is to say,...
View ArticleClik here to view.
This Farming Life 7.10.15
For us summer means tomatoes, watermelons, corn, grilling, swimming, and lazy days with friends and family. Ok, maybe not in that order or at the same time, but we take what we can when we can! Since...
View ArticleClik here to view.
This Farming Life 10.23.15
The author and agrarian, Wendell Berry, writes that “a community is the mental and spiritual condition of knowing that the place is shared, and that the people who share the place define and limit the...
View Article
